Golden Pineapple balls becomes pineapple tarts^^

Wanted to try easy way out to bake Pineapple tart, so i browse thru a few blogs/books, oh well, over excited with kiddos and thus we made tarts instead of balls ! However, we manage to bake pineapple balls with much fun soon !

*i am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover. Keep my finger cross, woohoo...!!!

*i am submitting this post to Little Thumbs Up/ Bake for Happy Kids / My Little Favourite DIY.



Step 1-Ingredient                                       Step 2 -
-230g margarine                                        Preheat oven 170-180 C
-35g castor sugar                                       1. Beat butter, sugar, icing sugar & essence 2/3mins
-1tsp icing sugar                                        2. Add in egg yorks till well mix
-2 egg yolks                                               3. Add in sifted flour/milk powder use a spatular
-1tsp vanilla or orange essence                 4. Divide the pineapple filing into 6g balls
-340g Top flour                                         5. Split the dough into 8g & wrap the filling
-25g full cream milk powder                     6. Egg wash & bake for 20mins
-500g pineapple filling
-1 egg no beaten egg for egg wash

Chinese new year cookies yummy

 

 

My youngest daughter, Lithium helping out with joy ^^

Our first try out tarts, but most of my friends & relatives loves the balls instead ! Hooray !!!

My lovely son, Alloy made this sword cookie, isnt it fun fun fun !!!